Tequileria Grille

Reviews

• Sona B.

  star star star star_border star_border 12 July 2026

  I Liked the ambience. The food tasted good too. We ordered Nachos with no meat and it was good. We also ordered shot top beer and ultimate margarita. The margarita had too much lime and so I had to add salt to it to make it better. The beer was good.
  
  The service is okay... seemed like server did not had much time so he would not even listen the entire statement and walk by.
  
  I felt it was little overpriced.

• Amie M F.

  star star star star_border star_border 7 July 2026

  Not authentic Mexican...however! I'm not sure who will be expecting that from here when you see the menu, you'd automatically know. That said...
  
  We were able to seat ourselves. It was crowded as we all had bags but we made it work. Patrons were kind and so was the staff.
  
  We ordered chicken nachos to split. Pretty good. Needed beans. But hey ‍ good layover food.

• Adam H.

  star star star star_border star_border 5 July 2026

  I'll say up front that this place is trite in a 'Subway' or mom & pop Italian restaurant sort of way. But the food is decent -- for airport food -- and our service was phenomenal.
  
  If you've ever had the misfortune of having Subway as your only lunch or dinner choice, you might've noticed the old style graphics of early 20th-century subway (train) scenes on the wall. And, in those mom & pop Italian joints, you've undoubtedly seen the way overused black & whites of the workers eating lunch on a steel beam above NYC. It's just cheesy. And Tequileria Grille is the Mexican version of that -- taking great liberties with the Spanish (and American English) language in the decor, and in the name itself. To my knowledge, this place doesn't distill tequila, as the name implies. And the 'e' on 'Grill' bothers me. Why juxtapose Spanish and the Queen's English? Oh, how I digress...
  
  The good news here is that this place doesn't break the cardinal salsa rule of adding cumin. In fact, both the hot and mild were pretty good from my Texas perspective.
  
  Food here is chain-like. If you take away the salsa, alcohol offerings, table service and hackneyed decor, you'd pretty much have Taco Bell.
  
  Still, it's a safe bet eating here.

• Jeffrey S.

  star star star star star 4 July 2026

  We were doing a layover in Las Vegas Airport. We decided to stop here to have a beer, and food at 8 AM. Why not, anything goes here.
  
  The service was quick, and the food was good. The beer was better.

• Christopher T.

  star star star_border star_border star_border 26 June 2026

  It's average for airport food. No way it would survive if there weren't limited selection like at an airport. That said, things just seemed a little off. Like unclean (not sure if that's the word) I guess.
  
  Anyways I'm downgrading from 3- to 2-Star because I had a pretty poor experience. I ordered a burrito - which came with sour cream on the menu. When the food came there was no sour cream so I asked if they could bring me some sour cream when they got a chance. So the waitress told me that I "wasn't in her section so she would have to find him." So after they found him, found out that he had put it onto the bill as an add-on. Even though it was clearly listed as part of the meal. I'm not going to argue about a $2 charge especially when I'm running behind and have to catch a flight. But still shady.
  
  Bottom line: find something else unless you're super pressed for time at the airport.